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Bami: Javanese Sweet Soy Noodles
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Bami: Javanese Sweet Soy Noodles [Vegan]

Dairy Free

Vegan

Bami is a classic dish in Indonesia and Suriname. It consists of bami, a type of Indonesian egg noodle, that's stir-fried in garlic, onion, brown sugar, soy sauce, and chicken bouillon. This entirely plant-based version uses vegan chicken bouillon and thin spaghetti stands in for egg noodles. It's a simple,... Read More

Ingredients You Need for Bami: Javanese Sweet Soy Noodles [Vegan]

1 pound thin spaghetti
1 small onion, chopped
2 slices ginger
2 garlic cloves, crushed
2 vegan chicken bouillon cubes
3 tablespoons brown sugar
4 tablespoons soy sauce
1/4 cup water
3 tablespoons olive oil
Green onion, for garnish

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How to Prepare Bami: Javanese Sweet Soy Noodles [Vegan]

Cook spaghetti as directed on package. Set aside
In the same large pot (once empty), sauté onion with olive and ginger until onions are translucent. Add the garlic, brown sugar, and vegan chicken bouillon and cook for about 1 more minute
Add the soy sauce and water and bring mixture to a simmer. Simmer for about 3 minutes, until the sauce begins to thicken. Then, add the noodles back in and mix well.
Top with green onion and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.