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Baked Sweet Potato and Coconut Pudding [Vegan]
This pudding is more like a really soft cake – it's moist, warm, and best served with a dollop of vegan yogurt or whipped cream and your favorite sliced fruit on the side. Yum!
Ingredients You Need for Baked Sweet Potato and Coconut Pudding [Vegan]
How to Prepare Baked Sweet Potato and Coconut Pudding [Vegan]
- Start by steaming your prepared sweet potato until tender. Let it cool.
- Preheat oven at 350°F.
- In the meantime, blend dates with some water until you obtain a creamy date caramel. Add the sweet potato and blend again.
- Pour the mixture in a mixing bowl, add all other ingredients and stir until smooth. Add some water – or dairy-free milk) if needed.
- Spread the dough in a cake pan – I used a 9×5.5-inch glass casserole dish – and bake for 30 minutes. Let cool before serving.
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Alecsandra Popescu :d
https://www.buzzfeed.com/erinchack/cake-gifs-thatll-make-you-moist?bffbfood&utm_term=.tx2mjwY2l#.bkagv8OPd asta e …. pentru ca ai renuntat la dulce :)))
Majida JG