Baked sweet potato and apple was a holiday tradition and this recipe brings it straight to your kitchen! This dish is sweet and savory, with warming winter spices.

Baked Sweet Potato and Apple [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste




  • 1 tablespoon coconut oil, plus extra for greasing
  • 2 small to medium sweet potatoes, peeled and cut into slices about 1/2 inch thick
  • 2 apples, cored and sliced thinly
  • Juice of 2 oranges (you need about 1/2 cup)
  • 2 tablespoons ginger juice
  • 2 teaspoons ground cinnamon
  • 2 tablespoons rosemary leaves
  • Sugar
  • Pinch of salt


  1. Preheat the oven to 350°F and grease a medium baking dish. Bring a saucepan of water to a boil and add the sweet potato slices. Bring back to a boil, cook for 3 minutes, drain, then cool.
  2. Form a layer of sweet potatoes and apples in the pan as if making a lasagne.
  3. Mix the coconut oil with the juices and the cinnamon.
  4. Sprinkle the juices, rosemary, and a dash of sugar on each layer. Continue to form layers until all the ingredients are used, reserving some liquid to drizzle over the top layer.
  5. Cover the dish and bake for 30–40 minutes, until soft and starting to brown.3. Serve warm with other savory dishes in this chapter.


This site uses Akismet to reduce spam. Learn how your comment data is processed.