Can I make baked snickerdoodle cake doughnuts [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Is baked snickerdoodle cake doughnuts [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Baked Snickerdoodle Cake Doughnuts
[Vegan, Gluten-Free]

CW By: Courtney West

Author Bio

My personal journey is to share what I eat as a vegan and portray the... Read More

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Baked Snickerdoodle Cake Doughnuts [Vegan, Gluten Free]

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Baked Snickerdoodle Cake Doughnuts [Vegan, Gluten-Free]

Dairy Free

This recipe turns a classic cookie into a doughnut! This dessert's innovative batter is comprised of coconut milk, applesauce, and alternative flours. Flavored with cinnamon, vanilla, and maple syrup this Snickerdoodle doughnut will be your new favorite treat!

Ingredients You Need for Baked Snickerdoodle Cake Doughnuts [Vegan, Gluten-Free]

To Make the Doughnuts:

1/2 cup brown rice flour
1 tablespoon millet flour
1/4 cup arrowroot flour
1/8 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup full-fat non-dairy milk
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
2 tablespoons grade A maple syrup

To Make the Cinnamon Sugar:

2 tablespoons raw cane sugar
1/2 teaspoon cinnamon

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How to Prepare Baked Snickerdoodle Cake Doughnuts [Vegan, Gluten-Free]

Preheat your oven to 325°F. Grease your doughnut pan with coconut oil. If you are using the cinnamon sugar mixture, sprinkle it into the wells of the doughnut pan.
Add the wet ingredients to the dry and mix until a smooth and thick batter forms. Spoon the dough into the doughnut pan. Once you have the dough in the pan, tap it on the counter a few times to settle the dough and release any air bubbles.
Bake the doughnuts for 15-17 minutes, until the top springs back when touched. Remove the pan from the oven and allow the doughnuts to cool for at least 15 minutes before un-molding them. Cover the tops in more cinnamon sugar or serve as is.

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