What spices are used in the potato filling for these flautas?

The potato filling is seasoned with turmeric, cumin, fenugreek, onion powder, salt, garlic powder, and optional cayenne pepper for a spicy kick.

How long do I bake the Samosa Flautas and at what temperature?

You bake the Samosa Flautas seam side down for 25 minutes at 400 degreesF (200 degreesC) until they are golden and crispy.

Can I make these Baked Samosa Flautas gluten-free?

Yes, you can easily make these flautas gluten-free by simply using your preferred brand of gluten-free vegan tortillas.

What is recommended to serve with these Baked Samosa Flautas?

The recipe suggests serving these flautas with vegan ranch, but they would also pair well with a chutney or a fresh salsa.

How should I store and reheat leftover Baked Samosa Flautas?

Store any leftover baked flautas in an airtight container in the refrigerator. For best crispiness, reheat them in an oven or air fryer.

11.7K Views 10 years ago

Baked Samosa Flautas
[Vegan]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Several golden-brown Baked Samosa Flautas, filled with spiced potato, arranged on a plate with a side of creamy vegan ranch dip.

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Potato Recipes

Baked Samosa Flautas [Vegan]

2-4

Dairy Free

Vegan

This fusion recipe takes the tasty spiced potatoes of Indian cuisine and delivers it in the form of a flaky Latin-style taquito. That's right, warm and zesty potatoes wrapped in a tortilla and then baked to crispy perfection. What an epic combination! Serve these with some vegan ranch dressing to... Read More

Ingredients You Need for Baked Samosa Flautas [Vegan]

5 small potatoes
2 tablespoons vegan butter
2 teaspoons turmeric
2 teaspoons cumin
2 teaspoon fenugreek
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
2 1/2 tablespoons oil
8 vegan tortillas of your choice
Salt, to taste
Vegan ranch (optional)

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How to Prepare Baked Samosa Flautas [Vegan]

Chop and boil 5 small potatoes for about 25-35 minutes.
Drain potatoes once soft and mash with the vegan butter.
Put all of the spices in a small bowl. Mix well then add to the mashed potatoes.
Grease your baking sheet with 2 1/2 tablespoons oil.
Place 8 tortillas on a plate and stuff them with the potato filling.
Roll up the tortilla then roll them in the baking sheet oil. Sprinkle with salt.
Bake seam side down for 25 minutes at 400°F.
Serve.

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Comments:

chan says:

August 10, 2017 at 10:56 am

# GIFT not GIVE
chan says:

August 10, 2017 at 10:56 am

I just wanted to let you know that after 6 months of heavy rotation, this recipe deserves an award!!!! It is a fave in this house and it gets modified slightly every time depending on what we have- usually a mixture of potato/pumpkin/sweet potato. We serve it with yogurt (soy) or chilli sauce, tomatoes, cilantro, limes, rocket salad.. anything goes. The best part is it\’s cheap and easy, it keeps in the fridge for leftovers and tastes great cold for lunches! THANK YOU FOR GIVING ME THE GIVE THAT IS THIS RECIPE!!