How do I ensure my baked mashed potato fries get crispy?

For crispier fries, bake them at 350 degreesF for 30-40 minutes until the edges are slightly browned. Transferring them to a wire rack to cool slightly after baking also helps maintain crispness.

Can I use a potato other than Russet for these fries?

The recipe specifies a large Russet potato because its starchy texture is ideal for mashing smoothly and creating a firm batter for piping. Using waxier potatoes might result in a less cohesive batter.

What can I use if I don't have a piping bag for the mashed potato batter?

If you don't have a piping bag, you can use a sturdy plastic bag (like a freezer bag) and cut off one of the corners to create an opening for piping the mashed potato mixture onto the baking tray.

How should I store and reheat any leftover baked mashed potato fries?

Store cooled leftover fries in an airtight container in the refrigerator for 2-3 days. Reheat them in an oven or air fryer at 350 degreesF until warmed through and re-crisped.

Can I adjust the spice level in these mashed potato fries?

Yes, you can easily adjust the spice level by increasing or decreasing the amount of red chili powder. For a milder flavor, you could also reduce the garam masala.

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Baked Mashed Potato Fries
[Vegan, Gluten-Free]

TD By: Tina Dawson

Author Bio

Exotic and everyday foods with an Indian twist. Tina Dawson is a food blogger, food stylist,... Read More

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Close-up of golden-brown Baked Mashed Potato Fries, seasoned with spices, served on a plate with a side of dipping sauce.

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Discover more recipes with these ingredients

Baked Mashed Potato Fries [Vegan, Gluten-Free]

Dairy Free

Vegan

You have to try these fries! They're creamy and soft on the inside, yet crisp and crunchy on the outside. Yum. Plus, unlike regular fries, which can only be flavored on the outside, the flavor for these come from within. So season with your favorite spices, grab some vegan sour... Read More

Ingredients You Need for Baked Mashed Potato Fries [Vegan, Gluten-Free]

1 large Russet potato, cooked soft
2 teaspoons red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/4 cup chickpea flour
1/4 teaspoon garam masala
1/2 teaspoon coriander powder
2 teaspoons oil, to brush
Salt, to taste

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How to Prepare Baked Mashed Potato Fries [Vegan, Gluten-Free]

Preheat oven to 350°F. Line a baking tray with parchment paper or foil.
Mash the cooked potatoes until there are almost no lumps.
Stir in all the ingredients (except the oil) until you get a smooth, thick batter.
Transfer the mashed potato into a large piping bag or a plastic bag with the corner cut off. Pipe the potatoes in long lines onto the prepared baking tray.
Lightly brush with oil.
Bake at 350°F for 30-40 minutes until slightly browned on the edges and crisp.
Transfer to a wire rack to cool slightly before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.