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Baked Leek and Onion [Vegan]
This recipe is super simple and makes an excellent side or main dish!
Ingredients You Need for Baked Leek and Onion [Vegan]
How to Prepare Baked Leek and Onion [Vegan]
- Preheat oven to 430°F.
- Cut the onions and the leek in 1-2 cm slices. Place the green parts of the leek on the bottom of the pan and arrange the slices on top.
- Add olive oil and spices on top of it and bake them with the tray covered till the vegetables are done, until you're liking.
Notes
Cooking time is up to your preference, depending how soft you like your vegetables. About 10 to 15 minutes for al dente.
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