How long does baked carrot fries [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can baked carrot fries [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is baked carrot fries [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does baked carrot fries [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is baked carrot fries [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Baked Carrot Fries
[Vegan]

BC By: Bianca the Green Creator

Author Bio

Bianca The Green Creator shows you how living a green life is fun and accessible.... Read More

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Baked Carrot Fries [Vegan]

Dairy Free

Making veggie fries is a great way to clean out the fridge and use up all the vegetables you have before they spoil. This recipe for carrot fries simply requires carrots, some herbs and spices, and a bit of time. Roast these slices in the oven, add some orange for... Read More

Ingredients You Need for Baked Carrot Fries [Vegan]

5 cups fresh carrots, sliced
1 teaspoon extra virgin olive oil
A dash of sea salt
Black pepper, to taste
1 tablespoon dried turmeric
A good dash of dried ginger
1 teaspoon dried garlic powder
1 teaspoon dried marjoram
1 teaspoon dried oregano
A dash of rosemary
1 fresh orange, cut into slices
Parsley, to garnish (optional)

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How to Prepare Baked Carrot Fries [Vegan]

Clean your carrots and cut the first half horizontally. The two carrots you will then cut each in half and then in half again (vertically). In other words, cut the carrots in the shape of french fries.
Put them in a bowl and add the oil and the dried herbs and spices. Mix well and place on a baking sheet. Let the carrots roast in the oven for about 30 minutes at 355°F. This may take longer depending on your oven.
During the last 10 minutes add the fresh orange slices on top of the carrots. You want the carrots to be soft on the inside and somewhat crunchy on the outside. Serve.