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Baby Bellas and Radicchio over Polenta [Vegan, Gluten-Free]
This vegan polenta recipe is super is easy to make and so tasty. There is nothing better than fresh polenta. Topped with mushrooms, radicchio, and toasted pine nuts, this savory dish will satisfy any craving. Theoretically, you can use the packaged polenta, but once you make your own, you will... Read More
Ingredients You Need for Baby Bellas and Radicchio over Polenta [Vegan, Gluten-Free]
How to Prepare Baby Bellas and Radicchio over Polenta [Vegan, Gluten-Free]
- Slice the green onions, slice the mushrooms and shred the radicchio.
- Oil or water sauté the onions in a pan with sides. Sweat until they are just soft. Add the mushrooms and cook until they soften, releasing some of their water. Add the white wine to deglaze the pan, then add the radicchio and cook until wilted. Season with a pinch of salt.
- Toast the pine nuts in a skillet on a low flame on the stovetop. Keep an eye on them, they will burn fast.
- To serve, place polenta in the bottom of a bowl. Top with the vegetable mixture and pine nuts.
- Squeeze fresh lemon juice over the top and garnish with parsley. Enjoy!
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