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Avocado Tofu Salad [Vegan]
As the weather starts to warm up this salad is a great way to celebrate Spring. The students at Natural Epicurean Academy of Culinary Arts make this dish into a work of art. The recipe here is simplified for easy at home use.
Ingredients You Need for Avocado Tofu Salad [Vegan]
How to Prepare Avocado Tofu Salad [Vegan]
- In a medium-sized bowl, mash the avocado and some of the lemon juice together until creamy. Add salt and pepper (note: you can always add more lemon juice at the end to get it to your desired consistency, but you can never take it out)
- Gently fold in the tofu, red onion, and chives.
- Re-season with lemon juice, salt, or pepper, if necessary.
- Feel free to add a jalapeño or sriracha sauce for a bit of heat.
- Sprinkle with paprika for garnish.
- Enjoy with arugula and whole grain bread or by the spoonful!
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What does step two mean when it says to fold the tofu?
I am confused on step 2, when it says to fold in the tofu does that mean to roll it around in it? looks real good!!