How is the tofu ricotta made for this toast?

The tofu ricotta is made by lightly pulsing medium firm tofu with canola oil, apple cider vinegar, lemon juice, salt, white miso, and coconut milk until crumbly. Two-thirds are removed, and the rest is processed until smooth, then combined for a varied texture.

What kind of sourdough bread is best for this recipe?

The recipe suggests using a Pullman Loaf, but any loaf of sourdough bread can be used. The key is to soak the slices in the soy milk custard before searing.

What makes the Sriracha maple syrup special?

The Sriracha maple syrup combines sweet maple syrup with a kick of Sriracha and a touch of salt, creating a unique sweet and spicy drizzle that complements the savory toast.

How do I ensure the sourdough toast is cooked properly?

After soaking the sourdough slices in the custard, sear them on both sides until they are browned and fully cooked through, ensuring no runny custard remains.

Can I prepare the tofu ricotta ahead of time?

Yes, the tofu ricotta can be prepared ahead of time and stored in an airtight container in the refrigerator for a few days, making assembly quicker.

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Avocado and Tofu Ricotta Sourdough Toast
[Vegan]

AM By: Ally McLaughlin

Author Bio

I'm the Recipe Community Coordinator for One Green Planet! I love vegan food (obviously), plants,... Read More

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Plated Avocado and Tofu Ricotta Sourdough Toast, garnished with micro rainbow greens and coarse salt, drizzled with Sriracha maple syrup.

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Avocado and Tofu Ricotta Sourdough Toast [Vegan]

Dairy Free

Vegan

Take your avocado toast game to the next level with this creamy and delicious ultimate brunch masterpiece! Brought to you by Mother of Pearl Restaurant.

Ingredients You Need for Avocado and Tofu Ricotta Sourdough Toast [Vegan]

For the Toast:

4 cups soy milk
1 cup rice flour
1/2 cup sugar
1 tablespoon salt
1 loaf sourdough bread

For the Ricotta:

28-ounce medium firm tofu
1 cup canola oil
2 tablespoons apple cider vinegar
3 tablespoons lemon juice
2 tablespoons salt
1 tablespoons white miso
1/4 cup coconut milk

For the Sriracha Maple Syrup:

1 cup maple syrup
1 teaspoon Sriracha
1 teaspoon salt

To Top:

A sprinkle of course salt (like black lava salt)
Mirco rainbow greens

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How to Prepare Avocado and Tofu Ricotta Sourdough Toast [Vegan]

Whisk together all the ingredients for the custard until smooth.
For the ricotta, lightly pulse until crumbly, not too smooth, so that it resembles ricotta. Remove 2/3rd of the mix and place in a mixing bowl. Process the remaining mixture until it is smooth. Use a spoon to combine both mixtures.
Soak sourdough slices in custard (we use Balthazar Bakery's Pullman Loaf) and sear on both sides until browned and fully cooked, not runny.
Spread tofu ricotta evenly over toast.
Slice half an avocado and fan across toast.
Drizzle with Sriracha maple syrup.
Sprinkle coarse salt on top (we use black lava salt)
Garnish with micro rainbow greens.