How long does avocado pizza [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can avocado pizza [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make avocado pizza [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is avocado pizza [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does avocado pizza [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

4.7K Views 10 years ago

Avocado Pizza
[Vegan, Gluten-Free]

NW By: Niki Webster

Author Bio

My name is Niki, and my plant-based blog Rebel Recipes is about my obsession with delicious, healthy... Read More

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Avocado Pizza [Vegan, Gluten-Free]

If you love pizza and love avocado, then you’re going to adore this recipe! A base of vibrant green avocado-buckwheat crust is topped with even more avocado, olives, pine nuts, and arugula. Talk about a unique pie!

Ingredients You Need for Avocado Pizza [Vegan, Gluten-Free]

1 ripe avocado
A squeeze lemon juice
1/2 cup buckwheat flour
1/2 teaspoon baking powder
A pinch of sea salt
A twist of black pepper
Water

For the Toppings:

Olives
Toasted pine nuts
Arugula

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How to Prepare Avocado Pizza [Vegan, Gluten-Free]

Remove the flesh of the avocado and add to a medium-sized bowl. Mash up the avocado then remove half and add it to another bowl.
Add a squeeze of lemon and salt and pepper to one bowl.
In the other bowl, add in the buckwheat flour, baking powder, salt, and pepper. Mix thoroughly, then keep adding a little water and mixing until you get a dough (if it's too sticky add some more flour).
Flour a chopping board then knead the dough for a couple of minutes. Form the dough into a disc shape with your fingers.
Heat a frying pan to medium-high and carefully add the pizza base to the pan with a spatula.
Cook on each side for a couple of minutes then remove from the pan.
Top with smashed avocado, olives, pine nuts, and arugula.

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