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Avocado Mousse [Vegan]
A little bowl of heaven and the best thing is, the avocados will go undetected by even the most astute of young eaters!
Ingredients You Need for Avocado Mousse [Vegan]
How to Prepare Avocado Mousse [Vegan]
- In a high-speed food processor, add the avocados, cacao, coconut syrup, vanilla, and salt.
- Process until smooth and creamy.
- Taste for sweetness and add more syrup if necessary.
- Spoon the mousse into serving bowls and refrigerate for at least 2 hours.
- The mousse will become thicker as it refrigerates.
- Garnish with pistachios.
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