one green planet
one green planet

This meal is filling and full of flavor!

Avo Toast with Vegg [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Avo Toast with Vegg [Vegan]

For the Vegg Whites:
  • 1/4 cup cubed extra firm tofu
  • 3/4 cup water
  • 1 teaspoon nutritional yeast
  • 3/4 teaspoon agar powder (I use NOW brand)
  • 1/4 teaspoon kala namak (black salt)

For the Vegg Yolks:

  • 1 large white potato peeled, cubed, and boiled until soft (I cooked mine for 18 minutes)
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon kala namak
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder

For the Avocado:

  • 1/2 avocado, mashed

For the Toast:

  • 2 slices any gluten-free bread

For the Topping:

  • Red pepper flakes

How to Prepare Avo Toast with Vegg [Vegan]

  1. To make the vegg white; Add the tofu, water, nutritional yeast, agar powder, and kala namak to a blender and process until completely liquefied.
  2. Add the mixture to a saucepan and heat to a soft boil, stirring frequently, about 3 minutes.
  3. Transfer the mixture to a cup with a lip.
  4. Pour the mixture into the molds and then in the fridge for an hour.
  5. To make the vegg yolks; Add the boiled potato to a medium bowl. Add the nutritional yeast, kala namak, turmeric, and garlic powder. Mash until the mixture is smooth.
  6. Take the vegg white mixture out of the fridge and pop them out of the molds.
  7. Take a melon baller and scoop out the middle of the vegg white to make room for the yolks.
  8. Then take the melon baller and scoop from the vegg yolk mixture and place it in the middle of the vegg white to make it look like a real boiled egg!
  9. To assemble the avocado toast; Spread half the mashed avocado on a slice of toast and top with the poached vegg. Sprinkle with red pepper flakes. Do the same with the other slice.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



    Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

    About The Author

    photourl

    Debbie Adler

    See My Recipes

    In Debbie Adler's new cookbook, The Mediterranean Plate, you will send your tastebuds soaring to new heights with vibrant Mediterranean flavors, while simultaneously boosting your health and wellbeing with an abundance of varietal vegetables, gluten-free whole grains, life-enhancing legumes, and nourishing nuts and seeds. Debbie transforms her innovative and inspired meals and desserts with creative and fun fusion twists. You will be delighted to find Mediterranean spins on classics!

    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.