Asian Style Mushroom Skewers
[Vegan]

For the Mushrooms:

1. Mix all the marinade ingredients in a large bowl
2. Add the mushrooms to the bowl and tumble set aside to marinade for 30 mins (make a start on the satay sauce)
3. Skewer the mushrooms on a metal skewer so that the mushrooms are facing up (roughly 3 on each)
4. Heat a griddle pan on medium heat
5. Add a few sprays of spray oil then add the mushrooms facing up (roughly 3 skewers at a time)
6. Cook for roughly 2-3 mins per side until the mushrooms are soft and have the griddle marks

For the Satay Sauce:

1. Mix all the satay ingredients to a bowl and stir into a paste.
2. Add more coconut milk/peanut butter if the mixture is too thick/runny, respectively

To Serve:

1. Serve the skewers on a place along with around 1-2 tablespoons satay sauce over the top of them
2. Sprinkle over a handful of crushed peanuts and chopped coriander to garnish
3. Serve any extra satay sauce on the side in a small bowl