How do I ensure my Brussels sprouts get crispy?

To achieve crispy Brussels sprouts, roast them at 400 degreesF for about 30 minutes, making sure to stir them halfway through the cooking time for even browning.

Can I adjust the spice level in this dish?

Yes, you can easily adjust the spice level by adding more or fewer chili flakes to the dressing according to your personal preference.

When is the best time to add the cashews to the roasting tray?

Add the cashews during the last 10 minutes of roasting. This allows them to warm and lightly toast without burning, ensuring a perfect crunch.

What can I use if I don't have mirin?

While mirin provides a unique sweetness and depth, if you don't have it, you could try a pinch more sugar or a tiny amount of rice vinegar, though the overall flavor profile will be slightly different.

How should I store any leftover Asian Roasted Brussels Sprouts?

Store any leftover roasted Brussels sprouts and cashews in an airtight container in the refrigerator for up to 3 days. Reheat gently to best maintain their texture.

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Asian Roasted Brussels Sprouts With Cashews
[Vegan, Gluten-Free]

AR By: Annabelle Randles

Author Bio

My name is Annabelle. Originally from France, I now live in London, UK. I am... Read More

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A bowl of vibrant Asian roasted Brussels sprouts, glistening with a savory dressing, topped with toasted cashews and fresh green coriander.

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Brussels Sprouts Recipes

Asian Roasted Brussels Sprouts With Cashews [Vegan, Gluten-Free]

Dairy Free

Bursting with flavor, these Asian roasted Brussels sprouts with are great on their own, paired with grains or as a side dish to an entrée. The soft vegetables seasoned with mirin, tamari, and sesame oil contrast perfectly with the crunchy cashews. They're so, you'll want to make another batch straight... Read More

Ingredients You Need for Asian Roasted Brussels Sprouts With Cashews [Vegan, Gluten-Free]

1.1 pounds Brussels sprouts
2 handfuls cashew nuts
2 tablespoons tamari
1 tablespoon mirin
1 tablespoon toasted sesame oil
2 garlic cloves, crushed
1 teaspoon sugar
1 lime juice
Chili flakes, to taste
A small bunch of fresh coriander
Salt and pepper, to taste

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How to Prepare Asian Roasted Brussels Sprouts With Cashews [Vegan, Gluten-Free]

Preheat the oven to 400°F.
Clean Brussels sprouts. Remove any damaged leaves. Cut them in half and place on a roasting tray. Drizzle all over with olive oil.
Roast for about 30 minutes giving vegetables a stir after 15 minutes or so, so they cook evenly.
At the last 10 minutes add the cashews on top of the roasting tray.
In the meantime make dressing by mixing in together tamari soy sauce, mirin, sesame oil, crushed garlic, lime juice, and sugar. Add chili flakes to taste.
When done, transfer the Brussels sprouts and cashew to a bowl. Toss well with the dressing. Add a generous amount of chopped coriander.
Season with salt and pepper if needed.
Serve straight away.