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Arroz de Colores (Rice of Many Colors)
[Vegan]

KZ By: Kuteer and Trisha Zanasi

Author Bio

Kuteer and Trisha are the founders of Foodie Awareness, where they share their passion for delicious... Read More

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Arroz de Colores (Rice of Many Colors) [Vegan, Raw, Gluten-Free]

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Cauliflower Recipes

Arroz de Colores (Rice of Many Colors) [Vegan]

Dairy Free

This isn't a raw rice dish, but rather raw cauliflower taking the shape of rice. Cauliflower "rice" is a great substitute for regular rice, or other grains in some recipes whenever you’d like a lighter, grain-free option. This dish is so easy to make and so delicious (and pretty)! The... Read More

Ingredients You Need for Arroz de Colores (Rice of Many Colors) [Vegan]

Rice:

2 medium cauliflowers

Sofrito:

4 tomatoes, cut into small cubes
2 garlic cloves, smashed
1 red bell pepper, cut into small cubes
1 yellow or orange bell pepper, cut into small cubes
1/2 medium onion, chopped fine
20 black olives, chopped
1 bunch cilantro, chop leaves and tender stems only
1/4 jalapeño, chopped
1/2 cup extra virgin olive oil
1 teaspoon salt
Juice of 1 lemon
2 tablespoons apple cider vinegar
1 pinch oregano
1 pinch paprika

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How to Prepare Arroz de Colores (Rice of Many Colors) [Vegan]

To Make the Rice:

Cut the cauliflower florets from the stem. Pulse in a food processor until they reach a fine consistency (similar to rice) and place on trays. Dehydrate for 1 hour at 107°F or place in the oven at the lowest possible temperature.

To Make the Sofrito: