What kind of apples are best for this filling?

For this recipe, large apples that hold their shape well, such as Granny Smith, Honeycrisp, or Fuji, are ideal to ensure tender but not mushy slices.

Why use arrowroot instead of cornstarch?

Arrowroot is used in this recipe to create a clear, glossy, and stable thickening for the filling, which is particularly effective in vegan recipes and can withstand freezing better than cornstarch.

Can I adjust the spices in this apple pie filling?

Yes, the nutmeg is optional, and you can adjust the amount of cinnamon to your preference. Consider adding a pinch of allspice or ginger for extra warmth.

How should I store leftover apple pie filling?

Allow the filling to cool completely, then store it in an airtight jar in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

Can I make this filling less sweet?

Yes, you can reduce the amount of brown sugar to 1/4 cup or less, depending on the sweetness of your apples and your personal preference.

7 years ago

Apple Pie Filling
[Vegan]

MA By: Mireille Aikman

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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A close-up of warm, glossy vegan apple pie filling in a rustic bowl, featuring tender apple slices coated in a spiced brown sugar sauce.

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Discover more recipes with these ingredients

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Apple Pie Filling [Vegan]

Dairy Free

This apple pie filling is so easy to make. You should always have a jar in the fridge because you never know when you want to make amazing apple pie taquitos or apple beignets!

Ingredients You Need for Apple Pie Filling [Vegan]

3 large apples
1-2 tablespoons lemon juice
1/2 cup warm water
1/2 cup brown sugar
1-2 tablespoons arrowroot
1 teaspoon cinnamon
1/4 teaspoon nutmeg optional

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How to Prepare Apple Pie Filling [Vegan]

Slice apples, sprinkle with the lemon juice and set aside
Add water and arrowroot in a saucepan and whisk then add sugar, cinnamon and nutmeg (optional)
Whisk until well combined
Now add the sliced apples in the saucepan and simmer on low heat until apples are soft and tender
Allow to cool before using in recipe or store in an air tight jar