7 years ago

Apple Nachos
[Vegan]

Author Bio

Misha Collins is an actor, author, and artist who works to subversively inspire change through... Read More

Order with Instacart Download Our App
Vegan Apple Nachos

Discover more recipes with these ingredients

Apple Nachos [Vegan]

This sweet version of the halftime classic gives your little ones all the fun of nachos with a nutty protein boost. These can be served as a stylish snack to share. Excerpted from THE ADVENTUROUS EATERS CLUB by Misha and Vicki Collins, reprinted with permission from HarperOne and imprint of HarperCollins... Read More

Ingredients You Need for Apple Nachos [Vegan]

  • 2 to 3 apples
  • 1/2 lemon
  • 2 tablespoons peanut butter (the old-fashioned sugar-free kind you have to stir)
  • Small handful of raisins
  • Small handful of raw pumpkin seeds
  • Small handful of flaked unsweetened coconut
  • Small handful of pretzels, crushed
Order with Instacart Download Our App

How to Prepare Apple Nachos [Vegan]

  1. Lay each apple on its side and slice it into rounds right through the core. You should have about 8 slices per apple. Make your slices thin like chips but thick enough to hold the toppings. Squeeze the lemon over the slices so they don’t brown. Pluck out the seeds, revealingthe pretty star/flower-shaped center of each apple slice.
  2. Kid’s job: Stir 1 tablespoon of water into your peanut butter until it’s thin enough to drizzle. Pile your apple “chips” on a plate. Drizzle the peanut butter over the top. Sprinkle on raisins, pumpkin seeds, coconut flakes, and crushed pretzels.

Notes

Recipe Photo Credit: Michèle M. Waite

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.