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Apple Chickpea and Coconut Curry [Vegan]
A great meatless meal for fall! This hearty Apple Chickpea Coconut Curry is loaded with flavor and is super satisfying. It may seem weird to put apples in curry, but trust us you won’t regret it! They give an extra natural sweetness that really strengthens and compliments the curry flavor.... Read More
Ingredients You Need for Apple Chickpea and Coconut Curry [Vegan]
How to Prepare Apple Chickpea and Coconut Curry [Vegan]
- In a medium sized skillet, heat 2 tablespoons olive oil over medium heat. Add chopped onions, sauté 2 minutes.
- Add chopped apples, sauté 2 minutes.
- Add crushed garlic and sea salt, sauté 4 minutes.
- Add red pepper, sauté 2 more minutes. Remove skillet from stove top and set aside.
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add the chickpeas, stir. Pour in the can of coconut cream, stir.
- In a small bowl whisk together the curry powder, turmeric, cumin and sea salt. Add spices to pot, stir. Bring pot to a boil.
- Once it boils, add the skillet of vegetables and apples to the pot, stir. Reduce heat to low and simmer, 8-10 minutes.
- Serve over rice or grains. Garnish with cilantro if desired.
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