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Apple Cake [Vegan, Gluten-Free]
Lightly spiced cake stuffed to the brim with caramelized spiced apples -- what's not to love? This no-fuss cake is a breeze to make and a dream to eat. You probably have most of the ingredients in your pantry -- making it an especially great option for a spur-of-the-moment dessert.
Ingredients You Need for Apple Cake [Vegan, Gluten-Free]
How to Prepare Apple Cake [Vegan, Gluten-Free]
- In a blender, puree all cake batter ingredients together until smooth. Taste. Sweeten to your taste with the stevia, adding a little at a time (blending and tasting) keeping in mind the cake topping is very sweet so you want the batter to be lightly sweetened but not bland. Pour batter into a square cake pan lined with parchment paper or greased lightly with oil to prevent sticking.
- Add all topping ingredients to a bowl, mix well to coat the apples. Once topping is mixed well add evenly to top of the cake batter in the pan so there will be apples in every piece of cake. Bake in oven preheated to 375ºF. Bake 22-30 minutes until a toothpick inserted into the middle of the cake emerges mostly clean. Cool slightly and serve.


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