2K Views 8 years ago

Apple and Beet Salad with Candied Walnuts and Cashew Cheese
[Vegan]

DM By: Daniela Modesto

Author Bio

I'm a food blogger and photographer, passionate about all things real food-related. My site is... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Apple and Beet Salad with Candied Walnuts and Cashew Cheese [Vegan]

Dairy Free

Check out this combination of roasted beets, cashew cheese, candied walnuts, crispy apple slices and spinach, drizzled with a bright dressing. You won’t be disappointed.

Ingredients You Need for Apple and Beet Salad with Candied Walnuts and Cashew Cheese [Vegan]

For dressing

2 tablespoon orange juice
2 teaspoon lemon juice
4 tablespoons olive oil
pinch of salt
freshly ground black pepper to taste

For salad:

2 large or 4 small yellow and red beets
1 apple, thinly sliced
candied walnuts
a few handfuls of spinach
optional: cashew cheese

For candied walnuts:

1 cup raw walnuts
1 tablespoon maple syrup
1 teaspoon coconut sugar
1/8 teaspoon Himalayan or sea salt

Order with Instacart Download Our App

How to Prepare Apple and Beet Salad with Candied Walnuts and Cashew Cheese [Vegan]

Preheat oven to 350°F. Wash beets and wrap in aluminum foil. Roast for 1 hour or until soft. Let cool slightly. Peel and slice beets and set aside. (Wear kitchen gloves if you don’t want stained hands)
Meanwhile, combine all ingredients for candied walnuts, place on parchment paper lined sheet and roast for 15 minutes, tossing once half way. Remove and let cool.
Mix all the dressing ingredients in a bowl and whisk until incorporated.
To plate; add spinach, apple and beet slices, cashew cheese and candied walnuts and drizzle with dressing.

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!