Can aloo tikki: indian potato patties [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is aloo tikki: indian potato patties [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does aloo tikki: indian potato patties [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is aloo tikki: indian potato patties [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Aloo Tikki: Indian Potato Patties
[Vegan, Gluten-Free]

JG By: Joyce Gan

Author Bio

I'm Joyce Gan, the recipe developer, blog post writer, and food photographer behind Light Orange Bean.... Read More

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Potato Recipes

Aloo Tikki: Indian Potato Patties [Vegan, Gluten-Free]

10-12

These sweet potato patties are fluffy on the outside, but crisp on the inside with a blend of Indian spices giving the flavor a savory kick. Best part is, they're really easy to make. They're a fantastic addition to the dinner table when served alongside curry and chutney.

Ingredients You Need for Aloo Tikki: Indian Potato Patties [Vegan, Gluten-Free]

3 large potatoes
3 cups water
2 tablespoons all-purpose gluten-free flour
1 green chili, long, finely chopped
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/2 teaspoon chaat masala
1/4 cup yellow onion, diced
1/4 cup cilantro leaves, chopped
1/4 cup canola oil

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How to Prepare Aloo Tikki: Indian Potato Patties [Vegan, Gluten-Free]

In a pressure cooker or a saucepan, boil whole potatoes until they are soft and easily pierced with a fork. Remove the skin and use a potato masher to mash the potatoes in a large bowl.
Combine the remaining ingredients except oil into the mashed potato. Measure approximately 1/4 cup of potato batter and form into round discs.
Heat a skillet over medium heat until it is hot. Add approximately 1 tablespoon of oil to coat. Add 4 potato patties into the skillet. Cook each side until it turns brown; approximately 5 minutes on each side. Reduce the heat if it is browning too quickly.
Repeat the previous step until all potato batter has been used. Add extra oil, 1 tablespoon at a time, if necessary. Serve hot.