How do I ensure my Aloo Tikki patties don't fall apart when frying?

Ensure the potato and pea mixture is well combined with the rice flour and gluten-free flour, and refrigerate the breaded patties for at least 30 minutes before frying to help them firm up.

What is amchoor powder and can I substitute it in this recipe?

Amchoor powder, or dried mango powder, provides a tangy, sour flavor. While unique, a small squeeze of lemon juice or a pinch of citric acid could offer a similar tartness if you don't have it.

Can I use regular flour and breadcrumbs if I don't need this recipe to be gluten-free?

Yes, you can substitute regular all-purpose flour for the gluten-free flour and use standard breadcrumbs if gluten-free is not a dietary requirement for you.

Can I bake or air-fry these Aloo Tikki patties instead of frying?

The recipe specifies frying for a golden, crisp texture. While baking or air-frying might work, the cooking time and crispness may vary, and you might need to adjust oil or cooking spray for optimal results.

How should I store leftover Aloo Tikki patties?

Store any leftover cooked Aloo Tikki patties in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a pan or oven to restore crispness.

10 years ago

Aloo Tikki Burger
[Vegan, Gluten-Free]

Name: Aloo Tikki Burger [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes, boiled, peeled and grated; 3/4 cup green peas, cooked; 1 1/2 teaspoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon amchoor powder (dried mango powder); Salt, to taste; 1 tablespoon coriander; 1 teaspoon garam masala; 1/4 cup rice flour; 1/4 cup gluten-free flour; 1 tablespoon garlic powder; 1/4 cup bread crumbs; Gluten-free buns

AP By: Anupama Paliwal

Author Bio

Anupama Paliwal is an author, entrepreneur, designer, recipe developer, food stylist, food photographer, and founder... Read More

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A close-up of a fully assembled Aloo Tikki burger on a gluten-free bun, featuring a golden-brown spiced potato and pea patty, topped with fresh greens and sauce.

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Aloo Tikki Burger [Vegan, Gluten-Free]

Dairy Free

These aloo tikki burgers are incredibly delicious. The patties consist of hearty potatoes and a fantastic spice mix, then they're lightly breaded and then fried. This is the burger you never knew you needed in your life.

Ingredients You Need for Aloo Tikki Burger [Vegan, Gluten-Free]

4 medium potatoes, boiled, peeled and grated
3/4 cup green peas, cooked
1 1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon amchoor powder (dried mango powder)
Salt, to taste
1 tablespoon coriander
1 teaspoon garam masala
1/4 cup rice flour
1/4 cup gluten-free flour
1 tablespoon garlic powder
1/4 cup bread crumbs
Gluten-free buns

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How to Prepare Aloo Tikki Burger [Vegan, Gluten-Free]

In a bowl combine potatoes, peas, salt, chili powder, coriander powder, dried mango powder, and garam masala and mix them well.
Add the rice flour and mix until it's incorporated.
Make 6 patties similar to the size of the burger bun.
In a mixing bowl combine all-purpose flour, salt, and garlic powder.
Add water to make the batter thin.
Dip patties in flour batter and coat them well.
Coat the battered patties with bread crumbs and refrigerate them for 30 minutes.
Heat oil in a large frying pan over medium-high heat.
Add the patties and fry them for 3-4 minutes on each side or until they're golden brown and crisp. Drain them on a paper towel.
Toast your bun.
Assemble your burger with whatever toppings you would like.