11 years ago

(Almost Raw) Vegan Brownies
[Gluten-Free]

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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(Almost Raw) Vegan Brownies [Gluten-Free]

It’s no secret that eating unprocessed foods on a regular basis can help you feel better AND look better. Needless to say, raw foodism intrigues me. It’s incredible how many exciting desserts you can prepare without switching on the oven. I made these rich (almost) raw vegan brownies the other... Read More

Ingredients You Need for (Almost Raw) Vegan Brownies [Gluten-Free]

Brownies:

1 cup dried apricots
4 tbsp raw cocoa powder
2 tbsp agave syrup
1/2 cup hazelnuts
4 tbsp raw coconut flakes
1/2 cup almonds
Dash soy milk

Icing:

1 tbsp vegan margarine
2 tbsp vanilla powdered sugar
1/3 tbsp cinnamon
Dash soy milk

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How to Prepare (Almost Raw) Vegan Brownies [Gluten-Free]

1. Throw all the brownie ingredients in a food processor, starting with the dry fruits. You should end up with a gooey texture. If the mixture is too solid, add a dash of soy milk.
In a bowl, mix all the icing ingredients together and set aside.
To get that nice cake/brownie shape, spread the brownie mixture in a small tray. Top off with a thin layer of icing and coconut flakes. Stick in the fridge for a couple of hours before eating. Decorate with coconut flakes or dry red berries.