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Totally Raw Ice Cream Sandwiches [Vegan, Gluten-Free]
I love ice cream any time of the year... and even more if it is in between two delicious cookies! These cuties are gluten-free, dairy free and almost 100% raw. Enjoy them out doors on a sunny day, or in doors out of the heat.
Ingredients You Need for Almost Raw Ice Cream Sandwiches [Vegan, Gluten-Free]
How to Prepare Almost Raw Ice Cream Sandwiches [Vegan, Gluten-Free]
Chocolate Cookies:
- Place the nuts in a blender or food processor and process until they reach flour consistency. Add dates and blend until well combined. Then, add cacao powder and salt and continue to blend.
- On a pan lined with parchment paper, pour the mixture in and spread it evenly. Let it cool in the freezer for about 30 min. Cut into rounds with cookie cutters.
- Blend all ingredients together until smooth. Place the mixture in a bowl and add the chocolate chips. Stir gently with a spoon and pour the mixture in an ice cream maker. If you don’t have ice cream maker, no worries! Place mixture in a plastic container and freeze, stirring it with a spoon every 30 minutes to break down the crystals. You could also place the mixture in an ice cube mold and let it freeze until hard. Then, blend ice cream cubes right before serving.
- Blend all ingredients together until smooth. Place the mixture in an ice cream maker.
- Once the cookies and ice cream are ready, scoop ice cream onto one cookie and press the other on top. Enjoy!!!
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