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Almond Thumbprint Cookies [Vegan]
Thumbprint cookies are always a nice treat to make for your friends and family. Give this almond thumbprint cookie recipe a go the next time you bake for a tasty crowdpleaser.
Ingredients You Need for Almond Thumbprint Cookies [Vegan]
How to Prepare Almond Thumbprint Cookies [Vegan]
- Heat oven to 350°F.
- Mix together almond meal, flour, cardamom and salt in a bowl.
- In a small bowl, mix together egg replacer and water. Add vanilla and almond extract.
- In a large bowl, beat butter and sugar together with an electric mixer on medium speed until fluffy. (It may take quite a while, maybe 4-5 minutes).
- Add egg replacer and extracts to the large bowl and continue to mix on medium speed. Add the flour mixture slowly until incorporated and a dough forms.
- Using your hands, form the dough into a large ball. Pinch off a little at a time and roll using your hands to make small 1 inch balls. Place the balls 3 inches apart on ungreased baking sheets. Flatten each ball to 1/4 inch thick using your hand and use your thumb to make a well in the middle. Bake for 8 minutes.
- Remove cookies and use a small spoon to press down the wells in the centers. Fill each with 1 tsp of preserves or drop 1/2 tsp dollops of spread. Bake 8-10 more minutes, until firm but not browned. Cool a few minutes and then remove from pan to a cooling rack.
Nutritional Information
Per Serving: Calories: | Carbs: g | Fat: g | Protein: g | Sodium: mg | Sugar: g
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