This almond milk pumpkin spice coffee creamer is creamy, dreamy, pumpkin spice-y and unbelievable easy. The hardest part comes from squeezing the almonds to get the ‘milk’ out.

Almond Milk Pumpkin Spice Coffee Creamer [Vegan]

$2.99
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Serves

2 1/2 cups

Ingredients

  • 2 cups raw unsalted almonds
  • 3 cups water
  • 3 tablespoons pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 3 tablespoons agave
  • 1/2 teaspoon vanilla extract

Preparation

  1. Soak your almonds overnight in enough water to cover them completely
  2. Drain and rinse almonds. Add to high powered blender with 3 cups water and blend until completely smooth
  3. Pour into an nut milk bag and squeeze all the ‘milk’ out into a bowl.
  4. Whisk in the pumpkin puree, pumpkin pie spice, agave, and vanilla
  5. Enjoy with coffee or granola! *Best ratio for coffee is 1/2 cup creamer per 6 ounces coffee.

Notes

Note: creamer will separate in fridge. Shake well before using! Lasts for 3-4 days.



About The Author

Kristen Genton

See My Recipes

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven different countries has shaped her taste buds to be anything but ordinary as she creates wholesome, healthy, and flavorful recipes. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant-based lifestyle and wants to share her creations with the world.

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