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African-Inspired Chickpea Peanut Stew
[Vegan]

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    African-Inspired Chickpea Peanut Stew [Vegan]

    A warm peanut stew, perfect for a cozy night in!

    Ingredients You Need for African-Inspired Chickpea Peanut Stew [Vegan]

    • 2 tablespoons olive oil
    • 4 large garlic cloves, minced
    • 1/2 teaspoon ginger powder
    • 1.5 cup veggie broth
    • 1.5 cup unsweetened non-dairy milk
    • 1/2 cup unsalted peanut butter
    • 1/4 cup and 1 tablespoon tomato paste
    • 2 cans chickpeas, drained not rinsed
    • 1/2-1 teaspoon salt
    • 1/2 teaspoon ground pepper
    • 1/4 teaspoon cayenne pepper + more if desired for a good punch
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    How to Prepare African-Inspired Chickpea Peanut Stew [Vegan]

    1. Sauté the garlic in olive oil on medium heat until fragrant.
    2. Add the ginger powder and stir for about 1 minute.
    3. Add the remaining ingredients, stir slowly and bring to a boil.
    4. Reduce to a simmer for about 10 minutes until you reach the desired thickness.
    5. Serve with rice or enjoy it as-is!

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