This magical smoothie is boosted with delicious raw cacao and the sweet-tasting South American adaptogenic root called Maca!

Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]

$2.99
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Calories

812

Ingredients

  • 1 cup coconut milk
  • 1 zucchini
  • 2 medjool dates
  • 1 tablespoon almond butter
  • 3 tablespoons raw cacao
  • 1 teaspoon maca powder
  • 1/2 teaspoon ashwagandha
  • 1/2 teaspoon reishi
  • 1/2 teaspoon cinnamon
  • Pinch pink Himalayan salt

Preparation

  1. Place all ingredients in a blender and blend until smooth.
  2. If you prefer it sweeter add a banana or another date. If you prefer it thinner add some almond or oat milk. This serving serves two small glasses or one big.

Nutritional Information

Total Calories: 812 | Total Carbs: 69 g | Total Fat: 54 g | Total Protein: 21 g | Total Sodium: 326 g | Total Sugar: 37 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Natalie Yonan

See My Recipes

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health Blog. She creates delicious, stunning, healthy, and easy-to-make dishes that inspire people to add more plants into their diets. She travels the world, experiments in the kitchen, and runs a raw dessert company.

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