This magical smoothie is boosted with delicious raw cacao and the sweet-tasting South American adaptogenic root called Maca!
Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]
Ingredients You Need for Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]
- 1 cup coconut milk
- 1 zucchini
- 2 medjool dates
- 1 tablespoon almond butter
- 3 tablespoons raw cacao
- 1 teaspoon maca powder
- 1/2 teaspoon ashwagandha
- 1/2 teaspoon reishi
- 1/2 teaspoon cinnamon
- Pinch pink Himalayan salt
How to Prepare Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]
- Place all ingredients in a blender and blend until smooth.
- If you prefer it sweeter add a banana or another date. If you prefer it thinner add some almond or oat milk. This serving serves two small glasses or one big.
Report Recipe Issue
Please report any concerns about this recipe below!
Is there an issue with this recipe?
- Almond Butter
- Coconut Milk
- Raw Cacao
Discover more recipes with these ingredients
Total Calories: 812 | Total Carbs: 69 g | Total Fat: 54 g | Total Protein: 21 g | Total Sodium: 326 g | Total Sugar: 37 gNote: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.