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Adaptogenic Chocolate Zucchini Smoothie
[Vegan, Gluten-Free]

Author Bio

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health... Read More

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A rich, dark Adaptogenic Chocolate Zucchini Smoothie, garnished with a sprinkle of cacao powder, served in a clear glass with a straw on a light background.
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Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]

812
30
Dairy Free

This magical smoothie is boosted with delicious raw cacao and the sweet-tasting South American adaptogenic root called Maca!

Ingredients You Need for Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]

  • 1 cup coconut milk
  • 1 zucchini
  • 2 medjool dates
  • 1 tablespoon almond butter
  • 3 tablespoons raw cacao
  • 1 teaspoon maca powder
  • 1/2 teaspoon ashwagandha
  • 1/2 teaspoon reishi
  • 1/2 teaspoon cinnamon
  • Pinch pink Himalayan salt
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How to Prepare Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]

  1. Place all ingredients in a blender and blend until smooth.
  2. If you prefer it sweeter add a banana or another date. If you prefer it thinner add some almond or oat milk. This serving serves two small glasses or one big.

Nutritional Information

Total Calories: 812 | Total Carbs: 69 g | Total Fat: 54 g | Total Protein: 21 g | Total Sodium: 326 g | Total Sugar: 37 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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