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April 11, 2018
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This magical smoothie is boosted with delicious raw cacao and the sweet-tasting South American adaptogenic root called Maca!
This magical smoothie is boosted with delicious raw cacao and the sweet-tasting South American adaptogenic root called Maca!
Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]
This Recipe is :
Calories
812Ingredients
- 1 cup coconut milk
- 1 zucchini
- 2 medjool dates
- 1 tablespoon almond butter
- 3 tablespoons raw cacao
- 1 teaspoon maca powder
- 1/2 teaspoon ashwagandha
- 1/2 teaspoon reishi
- 1/2 teaspoon cinnamon
- Pinch pink Himalayan salt
Preparation
- Place all ingredients in a blender and blend until smooth.
- If you prefer it sweeter add a banana or another date. If you prefer it thinner add some almond or oat milk. This serving serves two small glasses or one big.
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AUTHOR & RECIPE DETAILS
Natalie Yonan is a raw chef and recipe developer, she's the blogger behind Happy Health Blog. She combines her biggest passions of healthy foods and beauty by creating delicious, stunning, healthy and easy to make dishes that inspire people to bring more plant foods into their diets. She travels the world, experiments in the kitchen, and she's started her own raw dessert company and set up workshops to share her passion for food with the world.
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