This magical smoothie is boosted with delicious raw cacao and the sweet-tasting South American adaptogenic root called Maca!
Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]
Calories
812
Ingredients You Need for Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]
- 1 cup coconut milk
- 1 zucchini
- 2 medjool dates
- 1 tablespoon almond butter
- 3 tablespoons raw cacao
- 1 teaspoon maca powder
- 1/2 teaspoon ashwagandha
- 1/2 teaspoon reishi
- 1/2 teaspoon cinnamon
- Pinch pink Himalayan salt
How to Prepare Adaptogenic Chocolate Zucchini Smoothie [Vegan, Gluten-Free]
- Place all ingredients in a blender and blend until smooth.
- If you prefer it sweeter add a banana or another date. If you prefer it thinner add some almond or oat milk. This serving serves two small glasses or one big.
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Almond Butter -
Coconut Milk -
Dates - Maca
- Raw Cacao
- Zucchini
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Nutritional Information
Total Calories: 812 | Total Carbs: 69 g | Total Fat: 54 g | Total Protein: 21 g | Total Sodium: 326 g | Total Sugar: 37 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Natalie Yonan
See My RecipesNatalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health Blog. She creates delicious, stunning, healthy, and easy-to-make dishes that inspire people to add more plants into their diets. She travels the world, experiments in the kitchen, and runs a raw dessert company.
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