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3-Ingredient Gluten-Free Flatbread
[Vegan]

JW By: James Wythe

Author Bio

I’m James, a Health Coach and Professional Food Blogger. 10 years ago I fell seriously... Read More

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Yogurt

3-Ingredient Gluten-Free Flatbread [Vegan]

Dairy Free

Vegan

Delicious and simple 3 ingredient Gluten Free Flatbread that is also vegan. These flatbreads can be used in so many different ways. Get creative and give them a try!

Ingredients You Need for 3-Ingredient Gluten-Free Flatbread [Vegan]

For the Flatbread:

85 g gluten free self raising flour
65 g runny coconut yogurt
1 teaspoon olive oil
Pinch salt

Ingredients for the Smokey Coconut Dip:

4 tablespoons coconut yogurt
1 teaspoon smoked paprika
Pinch chilli flakes
Handful freshly chopped coriander
Pinch salt & pepper

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How to Prepare 3-Ingredient Gluten-Free Flatbread [Vegan]

Add the flour into a mixing bowl along with the vegan yoghurt and mix with a spoon.
Now add the olive oil and mix together with a spoon.
Now with your hands mix it together into a large ball.
Place a griddle pan on high heat, you don’t need any oil.
Flour a work surface and pat the dough ball down with your hands into the shape you want. I am for roughly 1cm thick (it can be delicate so be careful or pick it up with a spatula).
Place onto the pre-heated griddle pan and cook on each side for 2 minutes.
Whilst the flatbread is cooking, simply add all the dip ingredients into a small mixing bowl and stir.

Notes

This recipe could differ depending on what brand flour and yogurt you are using so it may need tweaking to suit those. It can be a bit fiddly the first few times you make them so give it a couple tries and you will end up perfecting it.

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