Stuffed peppers–they’re tasty, filling, satisfying, and so simple to make! Depending on the filling, they can also be extremely budget-friendly! Bell peppers are in season during the summer, so you can get good use out of your summer produce.

These Quinoa Stuffed Peppers and Plum Tomato Salsa are packed with protein! While stuffed peppers make a great accompaniment to dishes, in this recipe we’re bringing this nutrient-rich dish to the spotlight.

These Lentil-Stuffed Peppers are so meaty! This recipe is super filling and super affordable!

These Stuffed Peppers With Vegetables, Wild Rice, and Lemongrass are so creative! Plus- there are few things better than vegan cheddar cheese on top?
![Risotto and Herb Stuffed Peppers and Tomatoes [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2017/10/gemista.jpg?resize=1290%2C806&ssl=1)
This Risotto and Herb Stuffed Peppers and Tomatoes recipe is so savory and herby! Plus, it only takes nine ingredients!
These Mexican Quinoa Stuffed Peppers are so hearty! Upcycle leftover corn on the cob into the filling of these beauties!

These Spiced Eggplant Stuffed Peppers are so hearty! The filling is made of sautéed eggplant, fresh herbs, garlic, and toasty breadcrumbs- what perfection!

These Quinoa Stuffed Peppers With Jalapeño Cream Sauce are honestly perfection! Creamy, spicy, and so hearty!
These Cheesy Cauliflower Rice Stuffed Peppers are about to be a new family favorite! Plus they’re gluten-free!

These Turkish Stuffed Peppers are so unique! The filling has Turkish-style with currants, pine nuts, dried mint, allspice, and dill – so delicious!

These Brown Rice and Walnut Stuffed Peppers are so meaty! They are stuffed with a blend of seasoned minced meat and rice but in this recipe, ground walnuts stand in for meat.

These Lentil and Pumpkin Tagine Stuffed Peppers are so fragrant and meaty! Hearty lentils and steamed pumpkin, along with green beans and rice combine for the ultimate comfort food! They’re bright, colorful, warm, and comforting.
These Santa Fe Roasted Stuffed Peppers With Spicy Cashew Mozzarella are comfort-food at its finest! The stuffing consists of savory sautéed vegetables like mushrooms and carrots, as well as protein-rich quinoa and black-eyed peas that’ll keep you full.

These ‘Tuna’ Stuffed Peppers are so meaty and delicious! Raw parsnips, walnuts, sesame seeds, and sun-dried tomatoes that are blended until they have a texture like tuna.

These Falafel-Stuffed Peppers With a Coconut-Dill Sauce are so delicious! Falafel is baked in crispy red bell peppers and drizzled with a tangy dill sauce!

Look at how gorgeous these Stuffed Pasilla Peppers With Habanero Pesto are spicy and delicious! Zesty vegan chorizo, tender quinoa, plenty of vegan cheese, and fiery habanero pesto create the perfect meal!
Hungry for more? Check out our Vegan Pepper Recipe Archives by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Santa Fe Roasted Stuffed Peppers With Spicy Cashew Mozzarella
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Comments: