15 Vegan Dumplings That Will Delight Your Taste Buds

When you think of what the word “dumpling” means to you, odds are it is vastly different from what it means to someone else! Almost every culture and cuisine has their own take on dumplings, and they are all equally delicious. Looking to broaden your horizons and learn more about all the different options, then check out how you can go around the world in seven vegan dumplings.

Our broad definition of dumpling includes any food that is enclosed by some sort of dough, which can contain a different filling or not! There are all kinds of dumplings out there; sweet, savory, fried, or baked. The options are truly endless and you might find yourself stuck with the difficult task of making just one. Why limit yourself? We say follow your heart and try them all! That’s why we searched long and hard for a variety of different dumplings for you to test out. After giving them all a go, let us know which one is your favorite!

1. Onion and Sweet Potato Pierogis

Pierogi are Slavic potato-filled dumplings that can be stuffed with savory or sweet fillings, making them the ultimate comfort food. Serve up these Sweet Onion and Potato Pierogis that are miraculously savory AND sweet all in one dough crescent. They are truly edible pockets of comfort that will warm your body and soul.

2. Manti: Turkish Dumplings With Yogurt and Paprika Sauce 

Manti are delicious Turkish pastries with potato and chard stuffing that feel like a silky dream in your mouth. They are sort of like mini pierogis with a different filling and more spices! YUM. This recipe can be prepared either with regular or gluten-free flour. The simply, spicy paprika butter sauce makes them indulgent and irresistible.

3. Wild Rice and Tofu Dumplings 

Making your own veggie and tofu dumplings from scratch is much easier than you think! These Wild Rice and Tofu Dumplings can be whipped up with minimal ingredients thanks to the simple and flexible recipe. The vegetables used in the filling can be swapped out for whatever you like and the spice level of the sauce is customizable!

4. Cranberry Bread Dumplings With Red Wine Mushroom Sauce

Bread dumplings are a dish that every Austrian knows from dinners at grandma’s house. Though they are traditionally made with eggs, these Cranberry Bread Dumplings are held together with ground flax seeds. Fresh cranberries, parsley, and chopped almonds not only make these dumplings festive and pretty to look at, they also taste amazing. Served alongside a red wine mushroom sauce, the two go together like no other.

5. Momo: South Asian Dumplings With Apple Chutney 

Momos are a type of dumpling native to South Asian countries like Nepal and Tibet. Similar to Japanese gyoza, they are traditionally filled with a mixture of meat and vegetables. These Momos With Apple Chutney replaces meat with hearty beluga lentils, cabbage, and other vegetables.

6. Ratatouille Gyoza

This Ratatouille Gyoza is the result of a fusion between Japanese and French cuisines. Gyoza are pan-fried or steamed Japanese dumplings typically filled with meat. But in this fusion recipe, they’re stuffed with an herby ratatouille-inspired tomato sauce with creamy cashew cheese. They make for the perfect, unique appetizer to wow your guests!

7. Potsticker Tortellini

Potsticker Tortellini takes aspects from the Eastern Asian dumpling jiaozi and Italian tortellini and fuse them together. This is one of the quickest homemade dumpling recipes you will find because all you have to do is cook the filling and the place some in each of the pre-made potsticker wrappers. The filling is inspired by classic Italian flavors like basil, garlic, and mushrooms.

8. Beet Thinai Paniyaram: Indian Sweet Dumplings 

Beet Thinai Paniyaram is a South Indian dumpling that can be made sweet or savory, depending on ingredients. This version introduces beets for a slightly sweet, earthy flavor and a gorgeous dark pink color. They’re spongy when served hot, with a slightly crispy outer layer. These dumplings are the perfect thing to take to school or work as a snack, or they can be enjoyed with a warm cup of tea.

9. Oven-Baked Vegetable Samosas 

These Oven-Baked Vegetable Samosas are perfect for cocktail parties, luncheons, and brunch. Stuffed with potatoes, cauliflowers, carrots, and green beans spiced with classic Indian spices, they are full of flavor, but not too spicy. These flaky samosas are perfect paired with all kinds of chutney.

10. BBQ Jackfruit Buns

BBQ pork buns are a staple on any Chinese dim sum menu, but let’s leave the pigs alone and use jackfruit instead! These BBQ Jackfruit Buns are just as meaty, juicy, and tender and the fruit absorbs the BBQ marinade perfectly. Stuffed in soft and fluffy dough and dipped in soy sauce – pure dim sum heaven.

11. Fellah Köftesi: Turkish Bulgur Dumplings