From Roasted Greek Cauliflower Wraps With Hummus to Braised Kale: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include braised kale, wraps, and oatmeal, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Braised Kale

Source: Braised Kale

Healthy and delicious kale, braised with onions, garlic and stock. This Braised Kale by  Rouxbe absolutely yummy vegetable goes well with almost anything.

2. Sauerkraut Lasagna

Source: Sauerkraut Lasagna

Who would have ever thought that sauerkraut and lasagna would be the perfect combination? After trying this Sauerkraut Lasagna by Peffe Stahl, you’ll have a new favorite meal!

3. Jamaican Brown Stew Mushrooms with Butter Beans

Source: Jamaican Brown Stew Mushrooms with Butter Beans

This Jamaican Brown Stew Mushrooms with Butter Beans by Trudy Geneus is packed with flavor and spices and starts with browning crimini mushrooms!

4. Roasted Greek Cauliflower Wraps With Hummus

Source: Roasted Greek Cauliflower Wraps With Hummus

Make these easy Roasted Greek Cauliflower Wraps With Hummus by Let’s Talk Vegan for a healthy protein-packed lunch. Made with homemade hummus, lemony cauliflower, fresh crisp veggies. The cucumber, red pepper, spring mix greens, and kalamata olives add loads of fresh Mediterranean flavors to this wrap, while the balsamic vinegar gives it a nice punch.

5. Peach Poppyseed Overnight Oatmeal

Source: Peach Poppyseed Overnight Oatmeal

The beauty behind a recipe like this : Peach Poppyseed Overnight Oatmeal by Lauren Smith is that you can top it with anything. The humble peach and poppy seed base allows for a multitude of unique toppings!

6. ‘Lamb’ Burger

Source: ‘Lamb’ Burger

This is a ‘Lamb’ Burger by Molly Patrick. Yea, you read it right. Hearty, savory, and super delicious, this vegan lamb burger will make your mouth water from just thinking about it. The only other thing you need to know is that this burger is meat eater tested and totally approved.

7. Spiced Mini Carrot Cake

Source: Spiced Mini Carrot Cake

Easy to make and incredibly moist and delicious, this Spiced Mini Carrot Cake by Fabio Gallo is a must-make for any lover of carrot cakes. The batter is spiced with cinnamon, pumpkin spice, and allspice with added raisins and walnuts. It is paired with a sweet and tangy soy yogurt frosting. This cake is also the perfect small sweet treat after a romantic dinner.

8. Irish ‘Lamb’ Stew

Source: Irish ‘Lamb’ Stew

Browning the TVP first makes the nuggets chewier, giving them a very meat-like texture that’s often hard to replicate in vegan substitutes. The TVP also gives this Irish ‘Lamb’ Stew by Vaishali Honawar a big protein boost, making it pretty much a meal in itself with all the veggies in there like potatoes and carrots and mushrooms.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!