Remember Reddi-wip? The whipped cream in a can that you used to just spray into your mouth when you thought no one was looking? We are stoked to find out that the company is launching a dairy-free whipped cream. Instead of dairy milk, this whipped cream is made with coconut and almond milk. Reddi-wip has not stated an official release date for this new whipped cream, but declared it would be sometime in the near future.
Sean Connolly, CEO of Conagra, Reddi-Wip’s parent company, stated that because of the growing number of people looking for non-dairy options, the company felt it was necessary to make a plant-based version to appeal to the masses.
We can’t wait to try this plant-based whipped topping!
Congara Brands Innovation/Food Business News
Make Your Own Plant-Based Whipped Cream!
The plant-based Reddi-wip is still in the making, so in the meantime check out these recipes for plant-based whipped cream that we found using the Food Monster App.
This Spiced Whipped Coconut Cream by Wendy’s Irene is just the treat you need this holiday season! This sweet, fluffy, topping goes great on some of your favorite desserts. Try it on pudding, pies, or hot chocolate! This sugary coconut goodness, is sure to take your dessert to the next level.
If you want something sweet to add to fruits, hot beverage, or desserts, you will want to try out this recipe by Rhea Parsons for Soy-Free Whipped Cream. This recipe uses one ofk our favorite plant-based milk, coconut!
This recipe for Homemade Twinkies With Coconut Whipped Cream Filling will be sure to satisfy sugar cravings.
These Homemade Twinkies With Coconut Whipped Cream Filling by Abby Thompson will have you reminiscing of the Swiss rolls you used to eat as a kid, but these ones won’t leave you feeling groggy and tired. The filling is made with only coconut milk, powered sugar, and vanilla extract. Simple!
We also highly recommend downloading the Food Monster App, where you can find more recipes using plant-based whipped cream, like these Strawberry Shortcakes With Coconut Whipped Cream Topping, and this Pumpkin Cashew Cheesecake With Coconut Whipped Cream. The app is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!
Lead image source: reddiwip
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