Fall Casserole
[Vegan]

The Best Fall Casserole

If you’re like me and love the word ‘autumnal’, you can call this The Best Autumnal Casserole. Either way, with its hearty potatoes and thickly sliced vegan sausage, it’s perfect for these crisp autumn evenings. Whether you spent the afternoon hiking and enjoying the changing leaves or camped out... If you’re like me and love the word ‘autumnal’, you can call this The Best Autumnal Casserole. Either way, with its hearty potatoes and thickly sliced vegan sausage, it’s perfect for these crisp autumn evenings. Whether you spent the afternoon hiking and enjoying the changing leaves or camped out on the couch watching football, once the divine smell of this casserole starts wafting through your house you’ll want to dig in like you haven’t eaten in a week! Olive oil and a bit of melted earth balance add a rich layer to the flavorful veggie broth. Really, this dish is all flavor! It’s a new and healthier take on the roasts many of us used to make in our crock pots during our pre-vegan days, right? My secret ingredient is vegan worcestershire sauce, and if you were so inclined, a couple glugs of wine would be really nice too. In the dish I mean, although in your glass is also a great idea! Read More