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Sweet Potato Pancakes With Cinnamon Maple Sage Butter
[Vegan]

Name: Sweet Potato Pancakes With Cinnamon Maple Sage Butter [Vegan]
Yield: servings
Cuisine: NO info

CV By: Carolyn Scott: Blogger, The Healthy Voyager

Author Bio

Carolyn "The Healthy Voyager" Scott is the Vegan Executive Producer, Creator, Host and Writer of... Read More

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Sweet Potato Pancakes With Cinnamon Maple Sage Butter [Vegan]

2305

Dairy Free

Want to impress at your next brunch? Want to show your spouse how much you appreciate them? Want to play gourmet chef for the day without all of the schooling or lots of slaving over the stove? Then these Sweet Potato Pancakes will do the trick. Breakfast for brunch, breakfast... Read More

Ingredients You Need for Sweet Potato Pancakes With Cinnamon Maple Sage Butter [Vegan]

Sweet Potato Pancakes

1 1/2 cups sifted all-purpose flour (gluten free if needed)
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 cups mashed cooked sweet potatoes
2 egg replacers, beaten
1 1/2 cups soy milk
1/4 cup vegan butter, melted

Cinnamon Maple Sage Butter

1/2 cup vegan butter
Heaping handful of fresh sage leaves, finely chopped
1 teaspoon ground cinnamon
2 tablespoons maple syrup

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How to Prepare Sweet Potato Pancakes With Cinnamon Maple Sage Butter [Vegan]

Sweet Potato Pancakes

Sift dry ingredients into a mixing bowl.
Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Drop by tablespoons onto hot greased griddle or skillet and fry, turning once, until browned on both sides.
Serve warm with maple sage butter sauce drizzled over top.

Cinnamon Maple Sage Butter

Melt the butter in a large saute pan over medium heat.
When the butter has melted add the sage leaves.
Continue to cook, swirling the butter occasionally, until it begins to lightly brown.
Remove the pan from the heat.
Stir in the cinnamon and maple syrup and gently stir the mixture.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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