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February 8, 2013
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Nachos to make every day a fiesta day. One bite will bring you straight into party-mode with the hint of freshly crushed pepper flakes and cilantro.
Nachos to make every day a fiesta day. One bite will bring you straight into party-mode with the hint of freshly crushed pepper flakes and cilantro.
Spicy Nachos [Vegan]
This Recipe is :
Serves
4Ingredients
- 1 bag corn tortilla chips
- 1 cup organic salsa
- 2 cups GO Veggie! Mexican Vegan Cheese Shreds
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground white pepper
- 1 cup black olives, thinly sliced
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup finely chopped fresh cilantro
Preparation
- Preheat oven to 350 degrees F.
- Place corn chips in a large baking dish. Top with remaining ingredients; bake for 20 minutes or until cheese is melted.
- Remove from oven; serve warm!
AUTHOR & RECIPE DETAILS
Amie Valpone, HHC, AADP, Editor-in-Chief of The Healthy Apple is a Manhattan based Culinary Nutritionist, Personal Chef, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free and Dairy-Free "Clean" recipes for the home cook.
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