Nachos to make every day a fiesta day. One bite will bring you straight into party-mode with the hint of freshly crushed pepper flakes and cilantro.

Spicy Nachos [Vegan]

$2.99
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Serves

4

Ingredients

  • 1 bag corn tortilla chips
  • 1 cup organic salsa
  • 2 cups GO Veggie! Mexican Vegan Cheese Shreds
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground white pepper
  • 1 cup black olives, thinly sliced
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 cup finely chopped fresh cilantro

Preparation

  1. Preheat oven to 350 degrees F.
  2. Place corn chips in a large baking dish. Top with remaining ingredients; bake for 20 minutes or until cheese is melted.
  3. Remove from oven; serve warm!


    About The Author

    Amie Valpone

    See My Recipes

    Amie Valpone, HHC, AADP, Editor-in-Chief of The Healthy Apple is a Manhattan based Culinary Nutritionist, Personal Chef, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free and Dairy-Free "Clean" recipes for the home cook.

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