Raw Truffles with Chia, Carob and Coconut
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Raw Truffles with Chia, Carob and Coconut
Wow, I love balls. This recipe has only a few ingredients, all of which are super foods in their whole, raw form. I had trouble restraining myself from eating all the mix before I rolled them out but I can proudly say I only devoured like... 1/4 of it. This...
Wow, I love balls. This recipe has only a few ingredients, all of which are super foods in their whole, raw form. I had trouble restraining myself from eating all the mix before I rolled them out but I can proudly say I only devoured like... 1/4 of it. This is where you say "Good job, Emily." Even my kitty was tempted by the coconut flakes. I quickly googled "cats and coconut" and it turns out coconut oil is excellent for your animal companions! Holla.
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Ingredients You Need for Raw Truffles with Chia, Carob and Coconut
How to Prepare Raw Truffles with Chia, Carob and Coconut
- To make the balls: process the walnuts, oats and carob in your food processor until they become a rough flour.
- Add the rest of the ingredients and process until it sticks together. If it is still too crumbly or dry, add 1 tablespoon of liquid coconut oil or a few more dates.
- Press the mix into balls with your hands.
- Roll in the coatings. Nom.
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Hi, I was just wondering do these need refrigeration? and how long do they stay fresh for? thanks :)