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Peanut Butter and Banana S’mores [Vegan, Gluten-Free]
Peanut butter and banana s’mores are not exactly a traditional combination, but oh-my, did they turn out good. I came up with this idea to use the last few (gluten-free) Peanut Butter and Banana Cookies that I had left over. The banana (in the cookies) gives them their own identity, apart... Read More
Ingredients You Need for Peanut Butter and Banana S’mores [Vegan, Gluten-Free]
How to Prepare Peanut Butter and Banana S’mores [Vegan, Gluten-Free]
- Turn oven on broil.
- Stir together the peanut butter and molasses. It should thicken and firm up to a soft fudgy texture, if it doesn't, add a little more molasses.
- Spread bottoms of both cookies with peanut butter mixture.
- On one cookie arrange marshmallows on top of peanut butter, and on the other cookie sprinkle the chocolate chips over peanut butter.
- Place both halves filling side up on a cookie sheet and broil until marshmallows brown (1 - 2 minutes). Watch them carefully, so they don't burn.
- Gently lift cookies off sheet (they will be soft and may break apart easily) and sandwich them together.
- Allow to cool for a few minutes before serving/devouring.


Can you post the recipe for the peanut butter and banana cookies?