14 years ago

Peanut Butter and Banana S’mores
[Vegan, Gluten-Free]

Author Bio

Katie Higgins writes the vegan blog, Chocolate-Covered Katie, where she creates recipes with three... Read More

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Recipe: Peanut Butter and Banana S’mores

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Peanut Butter and Banana S’mores [Vegan, Gluten-Free]

Peanut butter and banana s’mores are not exactly a traditional combination, but oh-my, did they turn out good. I came up with this idea to use the last few (gluten-free) Peanut Butter and Banana Cookies that I had left over. The banana (in the cookies) gives them their own identity, apart... Read More

Ingredients You Need for Peanut Butter and Banana S’mores [Vegan, Gluten-Free]

  • 2 peanut butter and banana cookies
  • 1 tbsp smooth peanut butter
  • 1/8 tsp molasses
  • 6 mini vegan marshmallows
  • 10 - 15 vegan chocolate chips
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How to Prepare Peanut Butter and Banana S’mores [Vegan, Gluten-Free]

  1. Turn oven on broil.
  2. Stir together the peanut butter and molasses. It should thicken and firm up to a soft fudgy texture, if it doesn't, add a little more molasses.
  3. Spread bottoms of both cookies with peanut butter mixture.
  4. On one cookie arrange marshmallows on top of peanut butter, and on the other cookie sprinkle the chocolate chips over peanut butter.
  5. Place both halves filling side up on a cookie sheet and broil until marshmallows brown (1 - 2 minutes). Watch them carefully, so they don't burn.
  6. Gently lift cookies off sheet (they will be soft and may break apart easily) and sandwich them together.
  7. Allow to cool for a few minutes before serving/devouring.

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