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Easy Seaweed Salad
[Vegan]

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Maria is a Science teacher, an environmentalist, and an aspiring vegan who loves all things... Read More

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    Easy Seaweed Salad

    Sometimes I crave for the strangest things. The other day I woke with a seaweed craving. I do not have seaweed as often as I should. Not often enough to have cravings for it anyway. Seaweed is a fantastic source of vegan protein. However, most people don't eat enough seaweed... Read More

    Ingredients You Need for Easy Seaweed Salad [Vegan]

    • 1/2 cup of dry brown seaweed
    • 5 cups of cold water
    • 1/4 of a white onion (thin julienne)
    • 1 tbsp brown rice vinegar
    • 3 tbsp soya sauce
    • 1 tbsp agave nectar
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    How to Prepare Easy Seaweed Salad [Vegan]

    1. Soak the seaweed in water for 20 minutes. It will turn green and look like a sea plant. Do not be scared; it is delicious.
    2. Make the sauce by mixing together the vinegar, soya sauce, and agave nectar. Adjust the proportions to your taste if necessary.
    3. Boil the seaweed in water for 30 seconds. Cool.
    4. Squeeze the seaweed to get rid of water. Mix it with the thinly sliced onion in a bowl.
    5. Toss in the dressing. Enjoy the salad cold.

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