How long does chocolate chip cookie protein pancakes [vegan] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make chocolate chip cookie protein pancakes [vegan] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Why is chocolate chip cookie protein pancakes [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chocolate chip cookie protein pancakes [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is chocolate chip cookie protein pancakes [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Chocolate Chip Cookie Protein Pancakes
[Vegan]

Name: Chocolate Chip Cookie Protein Pancakes [Vegan]
Yield: 1-2 servings
Cuisine: NO info

KA By: Kamila Gornia: Blogger, Sensual Appeal

Author Bio

Kammie is a young college student living in the city of Chicago. She is double... Read More

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Chocolate Chip Cookie Protein Pancakes [Vegan]

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I used to never eat pancakes unless it was for an occassional brunch out because I knew pancakes aren't necessarily good for you. Quite the opposite, pancakes tend to be pretty bad for you. But since I made my oatmeal pancake.. oh my gosh, I’ve been all about pancakes! Especially the... Read More

Ingredients You Need for Chocolate Chip Cookie Protein Pancakes [Vegan]

Pancake

1/4 cup vegan chocolate protein powder
1/6 cup whole wheat flour
1/4 cup old fashioned oats
1/8 tsp salt
1 1/4 tsp baking powder
5 drops vanilla liquid Stevia
1/2 cup water
Vegan chocolate chips, to taste

Topping

1/4 cup vegan yogurt
5 drops vanilla stevia
cinnamon (to taste)
1 Tbsp pure maple syrup

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How to Prepare Chocolate Chip Cookie Protein Pancakes [Vegan]

Mix dry ingredients together. Then add wet (except for chocolate chips) and mix.
Spray a pan with cooking spray and set on medium heat. Once the pan is warmed up, pour some of the mixture onto the pan. Sprinkle some chocolate chips on top.
Let cook and when the pancake starts easily moving around on the pan (when you move the pan) then it’s time to flip. Cook on the other side for another minute or two. Repeat.
Mix all of the topping ingredients together until it became smooth and creamy.

Nutritional Information

Protein - 26g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.