How long does artichoke and olive pizza [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can artichoke and olive pizza [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is artichoke and olive pizza [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does artichoke and olive pizza [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is artichoke and olive pizza [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Artichoke and Olive Pizza
[Vegan]

Name: Artichoke and Olive Pizza [Vegan]
Yield: servings
Cuisine: NO info

NH By: Nikki Haney

Author Bio

Southern born and Brooklyn based, Nikki is the founder of The Tolerant Vegan where she... Read More

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Artichoke and Olive Pizza [Vegan]

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Ingredients You Need for Artichoke and Olive Pizza [Vegan]

Sauce Ingredients

1 garlic clove, peeled and chopped
1/2 cup pitted green olives
8 ounces jarred or frozen artichokes, drained and quartered
1/2 tablespoon lemon juice
3 tablespoons extra virgin olive oil (plus more for brushing the outer edges of the crust)
1/8 teaspoon sea salt

Toppings Feel free to increase or decrease the amount of toppings.

1/4 cup roasted red peppers
1 tablespoon chopped green olives
1/4 cup fresh spinach
1/4 cup chopped canned or frozen artichokes

Pizza Crust

Store bought Pizza Dough

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How to Prepare Artichoke and Olive Pizza [Vegan]

Preheat your oven to 400 degrees Fahrenheit
Boil frozen artichokes 3-4 minutes
Place all of the sauce ingredients in a food processor and process for approximately 30 seconds.
Spread the sauce on the pizza crust.
Brush the edges of the crust with extra virgin olive oil.
Arrange the toppings on the pizza.
Bake for 10-15 minutes, until the edges begin to brown.
Remove from the oven and serve warm.