10 Vegan Recipes That Went Viral Last Week: Quinoa and Sweet Potato Burger Patty to Pao de Queijo!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Quinoa and Sweet Potato Burger Patty

Source: Quinoa and Sweet Potato Burger Patty

These Quinoa and Sweet Potato Burger Patty by Maria Koutsogiannis make an excellent weekly meal! Plus, this recipe makes a lot so it’ll do well for parties!

2. Pao de Queijo (Brazilian Cheese Bread)

Source: Pao de Queijo (Brazilian Cheese Bread)

This Pao de Queijo (Brazilian Cheese Bread) by Kim Julie-Hansen is something that every Brazilian household makes and eats regularly. There are even entire stores, like A Casa do Pão de Queijo (“the house of cheese bread”), dedicated to it. Fernanda, one of my closest friends whom I’ve known for over twenty years, was the first person to introduce me to Brazilian culture and cuisine. I later stayed with her and her family in Brazil for a few months and got to eat Pão de Queijo almost every day during my time there. She and another Brazilian friend of ours, Luisa, went vegan a few years ago and thus began our quest to veganize the Brazilian classics they grew up with and I had grown to love as well. This recipe is a favorite that was created in Luisa’s kitchen.

3. Chocolate Raspberry Muffins

Source: Chocolate Raspberry Muffins

These Chocolate Raspberry Muffins by Kim Julie-Hansen are incredibly rich and contain just the right mix of chocolate and fruit. They’re sweet enough to qualify as cupcakes too, so feel free to add your favorite frosting and decorate them to your liking.

4. Lemon Viennese Whirls

Source: Lemon Viennese Whirls

These Lemon Viennese Whirls by Freya Cox are so soft and buttery, they literally melt in your mouth. They look like they require lots of effort but take little to no time to make.

5. Victorian Sponge Cake

Source:  Victorian Sponge Cake

The absolute classic of all cake recipes, but it can still be one of the hardest things to get right. This Victorian Sponge Cake by Freya Cox is a simple-to-follow recipe ensures you make the perfect Victoria sponge every time.

6. Carrot Cardamom Cake

Source: Carrot Cardamom Cake

This fluffy and moist Carrot Cardamom Cake by Kim Julie-Hansen features a hint of cardamom, crunchy hazelnuts, and a refreshing lemon cream cheese frosting.

7. Creamy Linguini With Vegetables

Source: Creamy Linguini With Vegetables

This Creamy Linguini With Vegetables by Rinku Bhattacharya is made with a deep rich sauce using hummus as a base. The pasta is made with a load of vegetables, garlic, and sun-dried tomatoes. The sauce is rich and soft. It is for days when you want to cook and make sure the family is well fed that this pasta dish comes in handy.

8. Baked Falafel Patties

Source: Baked Falafel Patties

These flavorsome Baked Falafel Patties by Dominique Ebra are protein-packed and make for a satiating lunch or dinner when served in pitas, wraps, burgers, or atop a salad. The traditional chickpea falafel patties have their origins in the Middle East and are a favorite in the Mediterranean. However, they get an even healthier twist by being baked instead of fried!

9. 30-Minute Tortillas

Source: 30-Minute Tortillas

These 30-Minute Tortillas by Maggie Jonckheere are delicious and super easy to make. Use them for burritos, wraps, and many other dishes!

10. Salted Caramel Cupcakes

Source: Salted Caramel Cupcakes

These cupcakes taste amazing! This caramel sauce recipe requires minimal steps and doesn’t involve a sugar thermometer. This Salted Caramel Cupcakes by Freya Cox is perfect not only for these cupcakes, but also for drizzling on top of things such as ice cream or brownies.

Easy Ways to Help the Planet:

• Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
• Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
• Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
• Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
• Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
• Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!