Impossible Foods has introduced Impossible Burger frozen patty packages, just in time for summer grilling! The frozen patty package includes six, quarter-pound plant-based burgers, according to an email from the brand.
The burgers come in a resealable pouch. The environmental benefits of an Impossible Burger compared to a traditional animal burger include 96% less land, 87% less water, and 89% less greenhouse gas emissions.
“Burger patties have been increasing in popularity for nearly a decade because they’re simple and fast. And now more than ever, Americans crave convenience and speed in the kitchen,” said Ravi Thakkar, Impossible Foods’ Vice President of Product Management. “Our patty packs enable home chefs to create the perfect dish, whether that’s a classic-style burger or a juicy patty melt. In just four minutes, your Impossible Burger can go from the refrigerator to the grill to your plate.”
Below are some amazing homemade plant-based burger recipes!
Impossible Burger’s frozen patties will be rolling out in major grocery retailers nationwide beginning May 17th for $13.99,
Other fast-food restaurants, including Starbucks, Pizza Hut, KFC, and others have added plant-based options to their menus recently.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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