Yes, yes, yes! Millennials (and people in general) are huge fans of ice cream. We know this, you know this, everyone knows this. Ice cream is the perfect way to cool down after a warm day or comfort yourself during your favorite movie at the end of a long workday. It’s creamy, scrumptious, easy to make and easy to buy. And now, our love for vegan ice cream has finally been backed up by experts.

According to recent Technavio research, the global vegan ice cream market is growing quickly and massively. In this report, Technavio features the ascending popularity of vegan ice cream among millennials as one of the leading emerging trends driving the global market. Over the last decade, the number of people embracing veganism and opting for plant-based diets has increased by about 300%!


A senior analyst at Technavio said, “To cater to the rising demand from the millennial population base, players in the market are also coming up with new and innovative flavors of vegan ice creams.”

We’re Obsessed With Vegan Ice Cream Too!

Millennials aren’t the only ones obsessed with vegan ice cream. We all are! Here at One Green Planet, we have plenty of vegan ice cream recipes, from the super sweet to the super simple. Check them out below.

Tahini Cookie Dough Ice CreamTahini Cookie Dough Ice Cream

This Tahini Cookie Dough Ice Cream recipe is an amazingly sweet treat with tahini as the special ingredient! You can always substitute the tahini for another flavor, but definitely give it a try first. This recipe is made from gluten-free oat flour, coconut flour, vanilla extract, frozen bananas and coconut cream.

Maple Walnut Ice CreamMaple Walnut Ice Cream

If you are getting tired of plain banana ice cream, then this Maple Walnut Ice Cream recipe is for you. The flavors of this vegan ice cream are rich, creamy, maple-sweet, and nutty. It’s made by blending together homemade walnut milk, chilled coconut cream, and maple syrup. Mmm.


Pumpkin Ice Cream With Coconut Caramel and Praline PecansPumpkin Ice Cream With Coconut Caramel and Praline Pecans

This Pumpkin Ice Cream With Coconut Caramel and Praline Pecans recipe is as creamy and delicious as pumpkin pie, and totally decadent when drizzled with coconut caramel, toasted coconut chips, and maple-spiced praline pecans. This is definitely a vegan ice cream recipe worth writing down.

Still not satisfied? If you’re looking for something simple, try this easy French Vanilla Ice Cream recipe. If you’re searching for something unique, this 4-Ingredient Pistaschio Nice Cream will suffice. Want something a little lighter? Try this Refreshing Lemon Ice Cream recipe instead!

If you want more tasty treat options and ideas, we also highly recommend downloading our Food Monster App, which is available for both Android and iPhone and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!

Lead image source: Shutterstock