5 years ago

From Lemon Bars to Sweet Potato Miso Soup: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include Lemon Bars to Penne all’arrabbiata , so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Lemon Bars

Source: Lemon Bars

These Lemon Bars by Brittany Berlin are a wonderful dessert and the tiny addition of turmeric is for color; you can’t even taste it!

2. Sweet Potato Miso Soup

Source: Sweet Potato Miso Soup

Each miso will produce subtly different results but brown and white miso paste would make fine substitutes. At a Japanese restaurant in Brixton a few years ago there’s a fantastic sweet potato, simply baked and split open before being filled with the most wonderful miso butter. This Sweet Potato Miso Soup by Rachel Phipps is that potato in a vegan soup form, making it perfect for a filling, nourishing autumn meal.

3. Penne all’arrabbiata

Source: Penne all’arrabbiata

Penne all’arrabbiata has its origin in the Rieti province, in Lazio, not far from Rome. Together with spaghetti aglio e olio and pasta cacio e pepe, penne all’arrabbiata is one of the most popular pasta dishes of Italy. This Penne all’arrabbiata by ThePlantbasedSchool simple, yet delicious, and naturally vegan, made only with a few healthy ingredients.

4. Chai Spice Iced Coffee

Source: Chai Spice Iced Coffee

Chai spice coffee is the perfect way to soak in the fall season. Like pumpkin spice, Chai Spice is full of cinnamon, nutmeg, and other cozy spices. This Chai Spice Iced Coffee by Alexandra/Eian Kelly can be brewed cold or hot, depending on your coffee preference. And the chai spice recipe is super versatile, add it to any baked goods for a touch of fall.

5. Thai-Inspired Basil Tofu

Source: Thai-Inspired Basil Tofu

The most flavorful tofu dish with Thai-inspired flavors. This Thai-Inspired Basil Tofu by Taavi Moore is packed with fresh basil, the perfect dose of heat and mending of flavors.

6. Homemade Vitamin C Powder

Source: Homemade Vitamin C Powder

This Homemade Vitamin C Powder by Larice Feuerstein is a great way to add a burst of citrus to your morning smoothies! The best method in using this powder is to mix a teaspoon into your smoothie, but you could also stir it into water, keeping in mind, of course, that it isn’t going to dissolve. It could also be used for a subtle orange flavor in tea, or sprinkled onto oatmeal.

7. Cherry Cheese Danish Crescent Rolls

Source: Cherry Cheese Danish Crescent Rolls

Imagine, flaky, buttery crescent roll dough stuffed with sweet cream cheese and gooey fruit pie filling and then covered with a sugary glaze. What could be better for dessert — or breakfast — with a cup of hot coffee? These Cherry Cheese Danish Crescent Rolls by Melanie Sorrentino look like they came right out of a bakery, but they’re actually super-easy to make.

8. Bakery Style Cheese Danish

Source: Bakery Style Cheese Danish

These Bakery Style Cheese Danish by Gretchen Price are authentic yeast buns filled with sweet vegan cream cheese and for a variation you make them just fruit filled or do a combination of both!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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