What kind of tofu should I use for this recipe?

Use 14 oz. extra-firm tofu, pressed and drained, to achieve the best texture for crumbling and cooking in this dish.

Can I make the marinated tofu ahead of time?

Yes, you can marinate the tofu for up to 30 minutes as directed, or even longer in the fridge, before crumbling and adding it to the skillet.

What is miso paste and why is it used in this recipe?

Miso paste is a fermented soybean paste that adds a rich, umami depth to the basil tofu, enhancing its savory flavor profile.

How should I serve this Thai-Inspired Basil Tofu?

Serve the basil tofu immediately with fresh lime wedges and an optional dash of red pepper flakes for extra zest and heat. It pairs well with rice or noodles.

How should I store leftover Thai-Inspired Basil Tofu?

Store any leftover basil tofu in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

6 years ago

Thai-Inspired Basil Tofu
[Vegan]

Name: Thai-Inspired Basil Tofu [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: For the Marinated Tofu:; 14 oz. extra-firm tofu, pressed and drained; 1/3 cup tamari or low-sodium soy sauce; 1 tablespoon maple syrup; 1/2 teaspoon smoked sweet paprika; 1/4 teaspoon freshly cracked black pepper; For the Basil Tofu:; 2 tablespoons coconut oil; 1/2 white onion, diced; 1 cup finely diced crimini mushrooms; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 tablespoon miso paste; 2 cups fresh basil, roughly chopped; 1/4 cup tamari or low-sodium soy sauce; 2 tablespoons lime juice; 1 tablespoons maple syrup

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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A vibrant plate of Thai-Inspired Basil Tofu, featuring crumbled, savory tofu with crimini mushrooms and fresh green basil, garnished with lime wedges and red pepper flakes.

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Thai-Inspired Basil Tofu [Vegan]

Dairy Free

Vegan

The most flavorful tofu dish with Thai-inspired flavors. This dish is packed with fresh basil, the perfect dose of heat and mending of flavors.

Ingredients You Need for Thai-Inspired Basil Tofu [Vegan]

For the Marinated Tofu:

14 oz. extra-firm tofu, pressed and drained
1/3 cup tamari or low-sodium soy sauce
1 tablespoon maple syrup
1/2 teaspoon smoked sweet paprika
1/4 teaspoon freshly cracked black pepper

For the Basil Tofu:

2 tablespoons coconut oil
1/2 white onion, diced
1 cup finely diced crimini mushrooms
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 tablespoon miso paste
2 cups fresh basil, roughly chopped
1/4 cup tamari or low-sodium soy sauce
2 tablespoons lime juice
1 tablespoons maple syrup

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How to Prepare Thai-Inspired Basil Tofu [Vegan]

In a shallow baking dish, whisk together tamari, maple syrup, paprika, and black pepper. Cut tofu into rectangles and place in marinade.
Let sit for 15 minutes, flip, then 15 minutes more. Store in fridge while preparing the rest.
Heat 2 tbsp of coconut oil in a large skillet over medium-high heat. Add onion, mushrooms, garlic, and red pepper flakes. Cook for 5-6 minutes until fragrant and onions are translucent and soft. Roughly crumble in marinated tofu with your hands. Cook for 5 minutes more on medium heat. Whisk together miso paste with 2 tbsp of water to form a thin paste. Pour into the tofu and stir to combine. Cook for 1 minute.
Whisk together tamari, lime juice, and maple syrup in a small bowl. Pour mixture into tofu along with fresh basil. Stir to combine. Allow to cook for 2 minutes then take off the heat.
Serve basil tofu with fresh lime and dash of red pepper flakes!