Imagine, flaky, buttery crescent roll dough stuffed with sweet cream cheese and gooey fruit pie filling and then covered with a sugary glaze. What could be better for dessert — or breakfast — with a cup of hot coffee? These cherry cheese danishes look like they came right out of a bakery, but they're actually super-easy to make.

Cherry Cheese Danish Crescent Rolls [Vegan]

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Cooking Time




  1. Preheat oven to 375°F.
  2. Put the vegan cream cheese and 1/3 cup sugar in a mixing bowl and beat with a hand mixer until creamy.
  3. Open 2 canisters of vegan crescent rolls, but do not unroll. Cut each container of dough into 6 slices, then flatten with a cup. Slightly curve the sides to make mini bowls.
  4. Fill one-half of the mini dough bowl with cream cheese filling and the other half with store-bought or homemade fruit pie filling.
  5. Bake until golden brown, about 18 minutes.
  6. Make the glaze by combining confectioners' sugar with a tiny bit of non-dairy milk. Wait until the danishes are completely cooled before applying.

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  • Cherry


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