Imagine, flaky, buttery crescent roll dough stuffed with sweet cream cheese and gooey fruit pie filling and then covered with a sugary glaze. What could be better for dessert — or breakfast — with a cup of hot coffee? These cherry cheese danishes look like they came right out of a bakery, but they're actually super-easy to make.
Cherry Cheese Danish Crescent Rolls [Vegan]
Serves
6
Cooking Time
18
Ingredients You Need for Cherry Cheese Danish Crescent Rolls [Vegan]
- 8 ounces vegan cream cheese
- 1/3 cup sugar
- 2 containers vegan crescent rolls
- 1 can cherry pie filling
- Confectioners' sugar, for glazing
- A splash of non-dairy milk
How to Prepare Cherry Cheese Danish Crescent Rolls [Vegan]
- Preheat oven to 375°F.
- Put the vegan cream cheese and 1/3 cup sugar in a mixing bowl and beat with a hand mixer until creamy.
- Open 2 canisters of vegan crescent rolls, but do not unroll. Cut each container of dough into 6 slices, then flatten with a cup. Slightly curve the sides to make mini bowls.
- Fill one-half of the mini dough bowl with cream cheese filling and the other half with store-bought or homemade fruit pie filling.
- Bake until golden brown, about 18 minutes.
- Make the glaze by combining confectioners' sugar with a tiny bit of non-dairy milk. Wait until the danishes are completely cooled before applying.
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Cherry
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About The Author
Melanie Sorrentino
See My RecipesMelanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.
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Shannon Jonas
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