Le Cordon Bleu is Offering a Vegan Patisserie Course

The world’s most famous cooking school Le Cordon Bleu has officially launched the first plant-based pâtisserie course. It is the first of its kind.

The online course spans 10 weeks, during which chefs will be taught through online culinary demonstrations, classroom theory, tutorial sessions, and seminars. 

Deputy Head of Pâtisserie Nicolas Houchet said, “The certificate is based on the fundamental techniques and classical pâtisserie tradition, only using plant-based ingredients, which are evolving rapidly in the industry. Following customer interest in nutrition and healthy diets, the course aims to provide a new approach to the art of pâtisserie.”

The course will cover basic methods and substitutions that chefs might need to know, including allergens and how to substitute them while baking.

This course starts November 1st, and is open to anyone who wants to learn more about high-class pastry making! You can sign up here.

Le Cordon Bleu London launched a Diploma in Plant-Based Culinary Arts in 2020, which has resulted in an ever-growing demand for more plant-based courses. Now plant-based chefs can take their skills a step further, and hopefully, more plant-based courses will be available in the future.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

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• Weekly Vegan Meal Plans
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• The Ultimate Guide to Plant-Based Nutrition
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